Cover Crops & Green Manures

Cover crops are nature’s most effective weed control system. By shading the soil, competing for nutrients, and releasing natural weed-inhibiting compounds, plants like rye, buckwheat, mustard, and clover stop weeds before they start. These living mulches protect the soil, enrich fertility, and eliminate the need for chemicals—creating a thriving, self-sustaining garden ecosystem.

Cover crops are nature’s secret to healthier soil and higher yields. These living green blankets protect and enrich the land, feeding microbes, fixing nitrogen, and improving structure between growing seasons. From clover and rye to radish and vetch, each species strengthens the soil food web, prevents erosion, and boosts long-term fertility—helping farmers and gardeners build resilient, thriving ecosystems from the ground up.

Green manures are living fertilizers that feed the soil naturally. Grown and turned into the earth while still green, they release nutrients, boost microbial life, and build organic matter. From clover and vetch to rye and buckwheat, these powerful plants improve structure, prevent erosion, and restore fertility—transforming ordinary soil into a thriving, self-sustaining ecosystem.

The best cover crops for vegetable gardens do more than fill empty soil—they build it. From nitrogen-fixing clover and vetch to weed-smothering rye and soil-loosening radish, these living plants enrich fertility, improve texture, and boost yields naturally. Each species brings unique benefits, turning your garden into a thriving ecosystem that supports healthy vegetables season after season.

Cover crops are nature’s way of restoring soil fertility without chemicals. By fixing nitrogen, recycling nutrients, and building organic matter, they turn barren ground into a living, nutrient-rich ecosystem. Their roots feed microbes, improve structure, and lock in carbon—creating soil that sustains itself while producing healthier, more abundant harvests year after year.

Nitrogen-fixing cover crops turn the air itself into natural fertilizer. Through a partnership between legumes and soil bacteria, these plants capture atmospheric nitrogen and convert it into forms that enrich the soil. From clover and vetch to peas and alfalfa, they build long-lasting fertility, boost microbial life, and reduce the need for synthetic fertilizers—proving that the best nourishment for soil comes from nature itself.

Even small gardens can thrive with the help of cover crops. Compact, fast-growing plants like clover, buckwheat, oats, and mustard naturally enrich the soil, suppress weeds, and boost fertility in limited spaces. Perfect for raised beds, containers, and urban plots, these living covers turn every square foot of soil into a healthy, self-renewing ecosystem.

Cover crops are the living foundation of organic farming, enriching soil health, conserving water, and suppressing weeds without chemicals. From nitrogen-fixing legumes to carbon-rich grasses, these plants protect and rejuvenate the land between harvests—creating resilient, self-sustaining ecosystems that feed both soil and farmer alike.

Green manures and compost share one goal—feeding the soil—but they do it in very different ways. Green manures energize microbes with fresh plant matter, while compost provides stable, slow-release nutrients. Together, they create living, fertile soil that sustains organic farming naturally.